My last supper in Jerusalem was lovely. The biggest surprise was that I thought I had taken some pasta from among the cold salads. It was white asparagus in a white sauce, tasty! The carved- on-the-spot lamb was delicious. Turkey schnitzel is always fun for me. Among the other salads that I chose were eggplant and stuffed artichokes. I ate outside in the cool air. A great way to end my stay in Jerusalem.
With Open Doors 
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